Drilldown: Ingredients
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role:
Acid + fat · moisture (1) ·
Acid + liquid · tender crumb, activates soda (1) ·
Acid, aroma (1) ·
Aroma (2) ·
Aromatic (1) ·
Aromatic base (1) ·
Binder (as “flax egg”) (1) ·
Binder, leavener, emulsifier (1) ·
Binder, moisture (1) ·
Body, acid (1) ·
Fat + liquid · body, richness (1) ·
Fat + liquid · dairy-free richness (1) ·
fresh fruit (1) ·
fruit (1) ·
Inclusion (1) ·
Leavener (needs an acid) (1) ·
Leavener (self-contained) (1) ·
Liquid · fat, sugars for browning (1) ·
Moisture, sweetness, binder (1) ·
Protein (1) ·
Seasoning (1) ·
spread (1) ·
Starch · fluffy mash (1) ·
Structure · gluten-free (1) ·
Structure · gluten, starch (1) ·
Sweetener · moisture, browning (1) ·
Sweetener · moisture, flavor (1) ·
Sweetener · tenderness, browning, spread (1)
storage:
Airtight, 6 months (1) ·
Airtight, 6–8 months (1) ·
Cool pantry (1) ·
Cool, dark, 1–2 months (1) ·
Cool, dry, 1–2 months (1) ·
Cool, dry, 3–5 months (1) ·
Counter; freeze when spotted (1) ·
Fridge 1–2 days; freeze 9 months (1) ·
Fridge after opening (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge or freezer (1) ·
Fridge, 1–2 weeks (3) ·
Fridge, 3–4 weeks (1) ·
Fridge, 3–5 weeks (1) ·
Fridge, to date on carton (1) ·
Indefinitely (1) ·
Pantry, 2 years (1) ·
Pantry, 6–12 months (1) ·
Pantry, indefinitely (3) ·
Pantry; fridge after opening (2) ·
room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate (1) ·
Stem in water on the counter, 1 week (1) ·
whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1) ·
whole: cool dark place; cut: refrigerate wrapped (1)
season:
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Showing below up to 29 results in range #1 to #29.