Drilldown: Ingredients
Choose a table:
Use the filters below to narrow your results.
form:
3.25% fat (1) ·
Canned, 28 oz (1) ·
Coarse flake (1) ·
Cultured, low-fat (1) ·
Double-acting (1) ·
Fresh (3) ·
Fresh cloves (1) ·
Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest (1) ·
Large, ~50 g without shell (1) ·
Leaves (1) ·
Liquid, Grade A (1) ·
Plain, whole milk (1) ·
Pure (1) ·
Roaster, 4 lb (1) ·
Sodium bicarbonate (1) ·
Unsweetened (1) ·
Very ripe, spotted (1) ·
whole fruit or fresh arils (seeds) (1)
role:
Acid + fat · moisture (1) ·
Acid + liquid · tender crumb, activates soda (1) ·
Acid, aroma (1) ·
Aroma (2) ·
Aromatic (1) ·
Aromatic base (1) ·
Binder, leavener, emulsifier (1) ·
Binder, moisture (1) ·
Body, acid (1) ·
fresh fruit (1) ·
fruit (1) ·
Leavener (needs an acid) (1) ·
Leavener (self-contained) (1) ·
Liquid · fat, sugars for browning (1) ·
Moisture, sweetness, binder (1) ·
Protein (1) ·
Seasoning (1) ·
Starch · fluffy mash (1) ·
Sweetener · moisture, flavor (1)
storage:
Cool, dark, 1–2 months (1) ·
Cool, dry, 1–2 months (1) ·
Cool, dry, 3–5 months (1) ·
Counter; freeze when spotted (1) ·
Fridge 1–2 days; freeze 9 months (1) ·
Fridge after opening (1) ·
Fridge after opening, 7–10 days (1) ·
Fridge, 1–2 weeks (2) ·
Fridge, 3–4 weeks (1) ·
Fridge, 3–5 weeks (1) ·
Fridge, to date on carton (1) ·
Indefinitely (1) ·
Pantry, 2 years (1) ·
Pantry, 6–12 months (1) ·
Pantry, indefinitely (1) ·
Pantry; fridge after opening (1) ·
Stem in water on the counter, 1 week (1) ·
whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year (1) ·
whole: cool dark place; cut: refrigerate wrapped (1)
season:
kcal100:
g tbsp:
g cup:
g each:
allergens:
pantry: (Click arrow to add another value)
price:
Showing below up to 20 results in range #1 to #20.