Drilldown: Ingredients

~45–60% cacao (1) · 3.25% fat (1) · 36% fat (1) · Canned, ~20% fat (1) · Canned, 28 oz (1) · Coarse flake (1) · Cultured, low-fat (1) · Double-acting (1) · Fresh (3) · Fresh cloves (1) · Fresh; one lemon ≈ 3 tbsp juice + 1 tbsp zest (1) · hazelnut spread with cocoa (1) · Large, ~50 g without shell (1) · Leaves (1) · Liquid (1) · Liquid, Grade A (1) · Meal (1) · Plain, whole milk (1) · Pure (1) · Rice, tapioca, potato starch + xanthan gum (1) · Roaster, 4 lb (1) · semi-solid emulsion (1) · Sodium bicarbonate (1) · Unsweetened (1) · Very ripe, spotted (1) · Wheat, ~10–12% protein (1) · White cane or beet (1) · whole fruit or fresh arils (seeds) (1)

Acid + fat · moisture (1) · Acid + liquid · tender crumb, activates soda (1) · Acid, aroma (1) · Aroma (2) · Aromatic (1) · Aromatic base (1) · Binder (as “flax egg”) (1) · Binder, leavener, emulsifier (1) · Binder, moisture (1) · Body, acid (1) · condiment (1) · Fat + liquid · body, richness (1) · Fat + liquid · dairy-free richness (1) · fresh fruit (1) · fruit (1) · Inclusion (1) · Leavener (needs an acid) (1) · Leavener (self-contained) (1) · Liquid · fat, sugars for browning (1) · Moisture, sweetness, binder (1) · Protein (1) · Seasoning (1) · spread (1) · Starch · fluffy mash (1) · Structure · gluten-free (1) · Structure · gluten, starch (1) · Sweetener · moisture, browning (1) · Sweetener · moisture, flavor (1) · Sweetener · tenderness, browning, spread (1)

Fridge, 1–2 weeks · Pantry, indefinitely · Pantry; fridge after opening · Airtight, 6 months · Airtight, 6–8 months · Cool pantry · Cool pantry, dark bottle, 6–12 months · Cool, dark, 1–2 months · Cool, dry, 1–2 months · Cool, dry, 3–5 months · Counter; freeze when spotted · Fridge 1–2 days; freeze 9 months · Fridge after opening · Fridge after opening, 7–10 days · Fridge or freezer · Fridge, 1–3 months; freezes well · Fridge, 3–4 weeks · Fridge, 3–5 weeks · Fridge, 4–6 months · Fridge, to date on carton · Indefinitely · Pantry, 1 year · Pantry, 1–2 years · Pantry, 2 years · Pantry, 6–12 months · refrigerate after opening; unopened jars may be stored in a cool, dark pantry · room temperature between 18-24°C (64-75°F), keep container tightly closed in a cool, dry place, do not refrigerate · Stem in water on the counter, 1 week · whole fruit: room temperature 1-2 weeks or refrigerated 2 months; arils: refrigerated 5-7 days or frozen up to 1 year · whole: cool dark place; cut: refrigerate wrapped · Other · None

August through November, fresh availability October through January (1) · Canned year-round; fresh Jul–Sep (1) · Harvested Jun–Aug; stored year-round (1) · Harvested Sep–Oct; stored year-round (1) · Jun–Sep (1) · Peak Nov–Mar in California (1) · summer (1) · Tapped Feb–Apr (1) · Year-round (22)

0 - 30 (4) · 30 - 80 (8) · 80 - 200 (5) · 200 - 400 (9) · 400 - 700 (4)

None (11) · 2.2 - 2.8 (4) · 2.8 - 4.5 (4) · 4.5 - 5.1 (8) · 5.1 - 15 (3)

None (7) · 2 - 8 (4) · 8 - 13 (5) · 13 - 13.8 (2) · 13.8 - 15 (2) · 15 - 40 (10)

None (9) · 0 - 150 (4) · 150 - 220 (5) · 220 - 240 (3) · 240 - 400 (9)

None (23) · 0 - 50 (1) · 50 - 2,000 (6)

None (19) · dairy (4) · dairy (may contain) (1) · egg (2) · gluten (1) · hazelnuts (1) · milk (1) · mustard (1) · Pun g 7 (pommaclein) (1) · punein (PR-4 protein) (1) · soy (3) · tree nut* (1) · wheat (1)

no (23) · yes (7)

None (4) · 0 - 1 (4) · 1 - 3 (9) · 3 - 3.5 (2) · 3.5 - 5 (4) · 5 - 13 (7)

None (4) · 12 oz (2) · 13.5 oz (1) · 16 oz (3) · 2 oz (1) · 22 oz (1) · 24 oz (1) · 28 oz (1) · 3 lb (1) · 32 oz (1) · 4 lb (1) · 4 lb bird (1) · 5 lb (1) · 8 oz (1) · bunch (1) · dozen (1) · each (2) · half gallon (1) · head (1) · lb (2) · pint (1) · quart (1)